Monday, August 27, 2012

Blueberry yogurt pretzels.

Got them because they were blue and sounded interesting. Turned out quite delicious.

Sunday, August 26, 2012

Greek yogurt, strawberries, peanut butter, orange juice and ice smoothie.

Monday, August 20, 2012

Chorizo and kale

Dinner tonight : chorizo, kale, tomatoes, onion, and garlic sautéed in butter.

Very delicious.

Guest dinner by my fabulous roommate Heath

Heath cooked up an impromptu feast tonight and was nice enough to let me include it on this blog. Keep an eye out for future posts of his italian inspired cooking including a pairing I can't wait to try-- Blue cheese and brussel sprouts sautéed in butter.

Ok, so he started with a simple but delicious salad: Garbanzo beans, tomatoes, cilantro, black beans, olive oil, and balsamic vinegar.

Then he went on to make a minimal but delicious veggie treat:  brussel sprouts and sundried tomatoes sautéed in balsamic vinegar and sriracha. To be served with ricotta cheese on the side (sorry guys, didn't get a picture of the final dish just the in process shot.

Stay tuned for some backlog posts-- New York has been a whirlwind of new food and cooking, and I haven't yet had time to write and post about it all yet. But soon!

Monday, August 13, 2012

Quick stop on the way back to NYC

Im so healthy right? Secret tip-- the Mac and cheese at the Albany station is delicious.

Wednesday, August 8, 2012

Japadog, St. Marks Place NYC

Japanese noodles, arabiki pork sausage, red peppers, sweetened cabbage with shichimi and garlic fries.

Justin got terimayo-- all beef made with teriyaki sauce, Japanese spicy mayo and seaweed. He choose the wasabi fries.

All in all I have to say I much preferred Justin's choices to mine. Wasabi fries are awesome.

Tuesday, August 7, 2012

BBQ for lunch

Texas rotisserie and grill.

Upper East Side. Soo good. The fries are really good.