Old Meals I'm proud of: Easter Dinner 2011

Justin and I set out to turn Easter on it's head!


Too macabre? Or just enough?

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Appetizer: Korean melon

This is the only part of the meal that didn't quite fit the theme. I only added it because I visited the Super 88 in Allston, saw the Korean melon,  was intrigued and had to try it. (compulsive shopping as per usual)

But tasty! And individually sized! (a la hand fruit) 

For those of you who haven't heard of this fruit before, it tastes basically like honeydew. 

Main Course: 

Rosemary and thyme braised rabbit 

on a bed of bitter greens and poached easter eggs