Harvest feast!

In honor of our pumpkin carving party I cooked up a fall feast!

Acorn squash glazed with butter, maple syrup, and salt and pepper.

Covered with a cranberry apple relish-- cooked with huckleberry honey, sugar, nutmeg and lemon zest.

The side is red chard sautéed with onion, lots of garlic, butter and red pepper flakes.

Also the first of our seed varieties!
Squash seeds toasted with a butter, maple syrup and cracked salt coating the other side pumpkin pie spiced seeds.


Not pictured mulled cider with black rum.

Huevos rancheros

Jane's first time!

Breakfast tarte at tatte

I missed this place so much-- mozzarella tarte with prosciutto. Would have been better hot but is still super delicious.

Will post photos of the other thing I got but Jane reads this blog and its a present for her so you will all have to wait!

Apple cider donut.

Feels like fall. <3 Dave's suggestion to eat these for breakfast.

Update: thanks to Jane for reminding me I didn't put a picture of it. Enjoy!