In honor of our pumpkin carving party I cooked up a fall feast!
Acorn squash glazed with butter, maple syrup, and salt and pepper.
Covered with a cranberry apple relish-- cooked with huckleberry honey, sugar, nutmeg and lemon zest.
The side is red chard sautéed with onion, lots of garlic, butter and red pepper flakes.
Also the first of our seed varieties!
Squash seeds toasted with a butter, maple syrup and cracked salt coating the other side pumpkin pie spiced seeds.
Not pictured mulled cider with black rum.